Desizing enzyme B-M • Qingdao Dayin
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Desizing enzyme B-M
【General Properties】
◎ made by the fermentation of a non-pathogenic α--amylase, the starch can be quickly broken down into short-chain dextrins and oligosaccharides.
◎ starch slurry biodegradable fabric will not have any negative impact on the fabric.
◎Applications to a very wide range temperature , may be from room temperature up to 80 ℃.
◎ applicable to a variety of craft washed denim desizing, dyeing before processing.No special calcium
◎ activator, and good compatibility with the wetting agents commonly used in desizing.
◎ not suitable for food processing.
【Nature】
Chemical Composition : α- amylase
Appearance :Brown liquid
PH value :5.5 - 7.5
【Storage】
Usually save at least 6 months at 25 ℃, avoid long-term storage at above 30 ℃.
【Safety Notice】
This product is not flammable, can be completely soluble in water, safety and reliable ，But enzymes are proteins, like pollen, inhalatios may cause allergic reactions. In operation process, do not direct contact with the enzyme in case of skin or eyes stained with enzyme agents, if did, please immediately flush with water.
Next product: Neutral enzyme GD-A
